Sugarflair 24 Carat Gold Leaf Transfer  

With the Sugarflair 24 carat gold leaf you give your delicacies a luxurious appearance! Ideal for wedding cakes.

Instruction manual:

Use the scissors to cut out the desired shape from the leaf. Avoid contact with the gold if possible. Apply a thin layer of edible glue or special glaze to the chosen surface. Make sure that there is a little more space than necessary. Carefully place the sheet on top. Caution: The sheet cannot be moved afterwards. Let it rest for a minute before you carefully remove the paper with tweezers by slowly pulling it upwards. Leave it to dry for 24 hours to allow it to harden.

Ingredients: Gold leaf (24 carat)

Content: 1 sheet of 8 x 8 cm