Saracino Modelling Fondant - Pasta Model White - 250g

Saracino's Pasta Model is the ideal sugar paste for modelling and creating three-dimensional images.

Thanks to the right ratio of sugar and cocoa butter, it guarantees perfect results in any climate and gives a brilliant effect to any creation.

Using Pasta Model for your decorations is an absolute pleasure 2017 awarded best product by the Cake Master Awards in England.

Saracino is one of the very few manufacturers that use cocoa butter for your fondant. Our modelling clay is extremely elastic and firm. It can be modelled without cracking. After processing, it keeps its shape.

It can be modelled finely, which is helpful for delicate work such as lace, shapes and small flowers. It also has a subtle smell and taste.

• It is normal for the paste to feel hard when unwrapped.
• Can be coloured with gel and powder colours.
• Colour: white
• gluten-free
• Contents: 250g