PME Modeling Tool Ball

This modeling tool is ideal for a variety of edible and non-edible materials, such as sugar paste (rolled fondant), flower paste (gum paste), marzipan or modeling clay.

Add simple but effective details to embellish your cakes, flowers and models.

• An essential tool for modeling flowers to cut out and shape leaves, petals and ruffles.
• The small size is ideal for shaping details on marzipan figures, such as eye sockets, hands and ears.
• To shape petals, first place them on a foam backing. Position the ball tool as desired and press firmly.
• To get a firmer shape, gently rotate the sculpting tool in a circle.
• Dimensions: 145mm (5.7")