individual photo gingerbread

Ingredients: Gingerbread: Sugar, wheat flour, rye flour, dextrose, raising agent (sodium carbonate), chicken egg yolk powder, spices, humectant (sorbitol), caramel sugar syrup, cocoa powder, milk, honey. Imprint/Photo Overlay: Decor-Plus Paper: starch, maltodextrin, glycerin, sugar, water, stabilizers E460i and E414, dextrose, emulsifiers E435, E491, E471, food color E171, flavors,preservative E202, sucralose, citric acid. Color red: water, ethanol, carrier: propy-lenglycol E1520, colorant azurobin E122, colorant cochineal red A E124 Color yellow: water, ethanol, carrier: propylene glycol E1520, dye Tatrazine E102, dye Cochineal Red A E124 Color blue: water, ethanol, carrier: propylene glycol E1520, dye brilliant blue FCF E133, dye indigotine E132 Color Black: Water, Ethanol, Carrier: Propy-lenglycol E1520, Dye Azorubin E122, Dye Brilliant Blue FCF E133, Dye Tartrazine E102 Nutritional information: PARAMETER VALUE Caloric value kJ calculated (kJ) 1502 Calorific value kcal calculated (kcal) 354 Protein (g/100g) 7,0 Carbohydrates (g/100g) 77,0 - Sugar (g/100g) 35,0 Fat (g/100g) 2,0 -- saturated fatty acids (g/100g) 0,0 -- trans fatty acids related to fat (g/100g) <2 Dietary fiber (g/100g) 4,5 Sodium (g/100g) 0,000