FunCakes Inverted Sugar Syrup 375g

FunCakes invert sugar is a syrup made from glucose and fructose. It is sweeter than regular sugar and less prone to crystallization. It has a slightly different taste and has a moisturizing effect, so cakes stay fresh longer.

• So cakes stay fresh longer.
• It is also very useful in the preparation of ganaches, where it helps to achieve the necessary smoothness and provide an excellent mouthfeel.
• Baked goods such as gingerbread and brownies get a nice brown color and a pleasant taste.
• The freezing point lowering effect ensures that sorbet ice cream remains softer and more digestible.
• Contents: 375 grams.

Ingredients: Invert sugar syrup (100%).