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FunCakes Fondant Ruby Red - 250g

FunCakes Fondant Ruby Red - 250g

€3.60 *
Content: 0.25 Kilogramm (€14.40 * / 1 Kilogramm)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Geplante Lieferung Donnerstag, 26.12.2024
Bestellen Sie bis zum 24.12.2024 - 16:00 Uhr dieses und andere Produkte.
  • FC97910
FunCakes Fondant Ruby Red - 250g The dark red fondant from FunCakes will inspire you! Due... more

FunCakes Fondant Ruby Red - 250g

The dark red fondant from FunCakes will inspire you! Due to its new recipe, the fondant has an even smoother, silk-matt surface. It has a high elasticity and remains supple for a very long time, so that it does not dry out during processing and can be processed wonderfully. It has a wonderful, light vanilla taste.

It is ideal for covering, embossing and modelling beautiful cake creations.

The fondant of FunCakes is an elastic fondant that does not tear quickly. It is perfectly suitable for warmer and more humid climates! For best results, this roll fondant should be kneaded well before use to improve elasticity.

The FunCakes fondant is also perfect for making decorations, such as small enchanting figures and simple sugar flowers. We recommend kneading it for modelling with about 1 teaspoon of CMC per 250 grams of fondant. This makes it thinner when rolled out and your decoration becomes firm and stable more quickly.

Ingredients: sugar, vegetable fats (palm kernel, palm), glucose syrup, water, humectant E422, emulsifier E471, thickener E415 E466, natural flavour, preservative E200, acidifier E330, colouring agents E129, E153, E133, E124, E122. E129, E124, E122 can have negative effects on the activity and attention of children. May contain traces of almonds. This product is Halal and Kosher certified and gluten free according to NL-090-026. Allergens see bold ingredients


Contents: 250 grams


Storage: hermetically sealed, in a dark, dry place, between 15 and 20°C


Nutritional value per 100 g of energy 1659 kJ 392 kcal of which saturated 4.0 g fats 5.4 g of which sugars carbohydrates 86.4 g 83.9 g proteins 0.0 g salt 0.1 g

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