Fondant Cake Tattoo - Watercolour Flower Bouquet Eucalyptus & Cherry Blossom

A simple and magical cake decoration for wedding cakes and birthday cakes. These great cake tattoos are perfect to stick on the side of the cake, or put on top. They can be spread individually on the cake. On multi-level cakes or simply on a sheet cake nicely arranged the cake tattoos look fantastic!

We recommend using at least 2 tattoos for multiple tiers.

The cake tattoos are made of high quality fondant printed with food coloring.

For the application of the cake tattoos you need:

• a soft brush 
• edible glue 
• For the larger motifs is best suited garnish jelly. 

Size of the motifs:

Bouquet: approx. 14cm x 12cm

small tattoos: approx. 9-7cm x 3-4cm

Tips:

The motifs are pre-punched, so they can be easily removed. Important ! Touch the motifs from the unprinted side or use gloves to prevent smudging.

When peeling off the motifs, small fringes may appear at the edges, simply smooth them out with your fingers.

You can spray the tattoos with food lacquer, this prevents the colors from smudging. White tattoos can appear slightly cream-colored by the varnish, please let the varnish dry!

Another method is: cut out the motif with the protective foil at the die-cut, then apply it to the cake with the protective foil and then remove the foil.

The back of the cake tattoo can be painted with edible glue or garnish jelly and stuck to the cake. It is also suitable for placing on sheet cakes, e.g. sugar icing.

Ingredients: Starch E1412, E1422, sugar, maltodextrin, glucose, water, coconut oil, glycerine E422, gelling agent: cellulsoe E4601, xanthan gum E415, gum arabic E414, emulsifier: E435, colouring agents: E171, E122*, E129*, E110, E151, E133, flavour: vanillin, preservative E202, acidity regulator E330.

*E122, E129 may impair activity and attention in children.

May contain traces of soya and milk.

Nutritional values per 100g:

Energy: 1590kj / 376 kcal

fat: 4,2g

of which saturated fatty acids: 1,87g

Carbohydrates: 82,6g

thereof sugar: 23,9g

Protein: 0,2g

salt: 0,1g