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- Order number: CMO92494
Colour Mill - Colour Enhance Booster 20ml
Magic an a bottle: If you're having trouble getting bright results in your buttercream and baking, add Colour Mill Booster to help emulsify and get the most out of your colors. Booster allows your color to blend with the oils in your baked goods.
'Booster Colour Enhance' does just that. It is used to intensify your color by emulsifying it. By adding Booster, you get deep color with less dye. It's (almost) magic.
Emulsifies (allows you to mix different ingredients).
Helps distribute the color and dye more evenly
Improves fluidity in chocolate (similar to cocoa butter).
Add gel color to chocolate by mixing with booster (approximately 3 parts booster to 1 part gel).
Maximum dosage: as much as needed
Does not contain E171
The package includes the languages: English, German and French.
Contents: 20 ml.
Instructions: Shake well before use. Add about 1 drop per 100 g of product. Store in a cool, dry place away from sunlight.
Ingredients: Humectant: E422, vegetable oil (rapeseed), emulsifier: E322, E433.
This product is: Kosher certified, suitable for vegetarians, suitable for vegans.
Before you start, poke a hole in the cap with the bottle lid and shake the bottle vigorously. Our pigments are very high-yield, so take it slow when coloring, starting with a few drops and mixing as you go. Tip: If you have time on your hands and want the best results, let your mixture sit overnight.
Our oil blend pigments love all the delicious fats and butters in baking and work best for butter creams, chocolate, cocoa butter, fondant, ganache, cake batter and more.
Unlike traditional gel colors, our oil-based pigments are packed to the brim with butter-loving pigments and can be seamlessly mixed, blended and topped with sprinkles. Our fade-resistant formula is free of fillers and gums, giving your baked goods and occasions the color they deserve
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